Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

An Interesting Omelet– Green Bean Style

4 Comments

20150211-183600-66960438.jpgI first had this served to me when I lived in Costa Rica in 2010. The mother of the home made amazing breakfasts with mouth tingling pineapple and papaya, and this was one of the main breakfast couses she made.

1/2 cup frozen green beans
1 egg
1/2 tsp. bacon grease or butter
Salt and pepper to taste

Melt the butter in a cast iron skillet over medium heat. Sauté the green beans until soft and cooked (I like them pretty cooked–about 5 minutes). Salt and pepper to taste.
Beat the egg and add to the green beans.
Cook over medium heat for another 3-5 minutes until the egg is cooked.

Optional: Sprinkle with Parmesan cheese
This serves one–Enjoy!

Advertisements

Author: maryhopecampbell

Hello Friends, A curious, kind, practical, and energetic writer and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with students. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

4 thoughts on “An Interesting Omelet– Green Bean Style

  1. Love omelets! Thanks for sharing!

    Like

  2. love omelets & green beans – sounds like a great idea – thanks for sharing!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s