I first had this served to me when I lived in Costa Rica in 2010. The mother of the home made amazing breakfasts with mouth tingling pineapple and papaya, and this was one of the main breakfast couses she made.
1/2 cup frozen green beans
1/2 tsp. bacon grease or butter
Salt and pepper to taste
Melt the butter in a cast iron skillet over medium heat. Sauté the green beans until soft and cooked (I like them pretty cooked–about 5 minutes). Salt and pepper to taste.
Beat the egg and add to the green beans.
Cook over medium heat for another 3-5 minutes until the egg is cooked.
Optional: Sprinkle with Parmesan cheese
This serves one–Enjoy!