Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Caesar Salad Dressing


This is the first time I tried making this dressing and it has brightened up my salads!
1 1/2 tsp. minced garlic
1/2 tsp. salt
1 2-oz. can anchovy filets in oil (add the oil)

Place these items in a blender and blend until smooth.

Now add:
1 slightly beaten egg
1/2 tsp. black pepper
2 Tblsp. Lemon juice
1 tsp. Worcestershire sauce
1/2 cup oil

Blend on medium speed until the dressing fully mixes and lightens in color.

This will create enough dressing for 8 servings of salad. It has a savory, Caesar flavor.


Recipe based on a recipe served at the Indian Prairie Great Banquet.



Author: mary.campbell.schuh

Hello Friends, A curious, kind, practical, and energetic writer, wife, mother, and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with people. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

13 thoughts on “Caesar Salad Dressing

  1. Reblogged this on nailsglueandscrews and commented:
    Homemade Salad Dressing… awesome


  2. This dressing is ultimate for any salad dressing! Hope this will gel well with other recipes. Plz suggest.


  3. Good morning !
    Yummy this dressing looks delicious and easy to make… Thanks for sharing and happy cooking!


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