Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Zesty Cabbage/Ramen Noodle Salad



This salad is a fun summery salad that will go great when you BBQ!

Serves 8

3 cups chopped cabbage
1/2 cup chopped green onions
1/2 cup salted sunflower seeds
1 (3 oz. package) Chicken ramen noodles (crush the noodles and take out the flavoring packet to use in the dressing.)
1/4 cup vinegar (red wine or apple cider vinegar adds a nice flavor)
1/4 cup oil
1/4 tsp. paprika
1/8 tsp. pepper

Mix together the vinegar, oil, spices and the flavoring packet from the ramen noodles in a medium-sized bowl.
Add the cabbage, onions, noodles, and nuts right before you will serve it.


Makes about 5 cups of salad.

You can add a bit less vinegar if you don’t want it as zesty. This recipe has a strong tang from the vinegar.

By M. H. Campbell

Copyright 2015


Author: mary.campbell.schuh

Hello Friends, A curious, kind, practical, and energetic writer, wife, mother, and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with people. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

6 thoughts on “Zesty Cabbage/Ramen Noodle Salad

  1. That looks good!!! You are pretty busy posting today 😉

    Liked by 1 person

  2. What a yummy salad: ) looks easy too! It’s an innovative use for ramen: )!

    Liked by 1 person

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