This salad is a fun summery salad that will go great when you BBQ!
3 cups chopped cabbage
1/2 cup chopped green onions
1/2 cup salted sunflower seeds
1 (3 oz. package) Chicken ramen noodles (crush the noodles and take out the flavoring packet to use in the dressing.)
1/4 cup vinegar (red wine or apple cider vinegar adds a nice flavor)
1/4 cup oil
1/4 tsp. paprika
1/8 tsp. pepper
Mix together the vinegar, oil, spices and the flavoring packet from the ramen noodles in a medium-sized bowl.
Add the cabbage, onions, noodles, and nuts right before you will serve it.
Makes about 5 cups of salad.
You can add a bit less vinegar if you don’t want it as zesty. This recipe has a strong tang from the vinegar.
By M. H. Campbell