A neighbor taught us how to make this amazing coleslaw! Your tastebuds dance with the mixture of pineapple, pepper, and soy. The first time we made it, two of us ate the whole bowl!
1 head red cabbage, thinly sliced
1 poblano pepper, julienned
1 jicama, julienned
7 green onions, chopped
2 red peppers, julienned
Sauce: (All of these ingredients to taste!)
2-3 Tblsp. Lime juice
1 tsp. fresh lime zest
4-5 cloves garlic (or to taste)
4-6 Tblsp. Soy sauce
A dash of sriacha sauce, if you like more heat
2/3 cup pineapple juice or crushed pineapple
9 Tblsp. Rice vinegar
3 Tblsp. Seseme oil (The vinegar and oil have a 3:1 ratio)
½ cup. Brown sugar
Mix together the sauce ingredients to taste (it has a sweet, Thai, Asian flavor that you can make hotter or sweeter to your liking.)
Prepare your vegetables, and chill until ready to serve. Mix with the sauce and serve. Enjoy!
Recipe based on a dish made by Chris Moore (Stephen Schuh’s neighbor).