I didn’t know there was such a vegetable as purple cauliflower, but I bought some on Monday! It tastes the same as the traditional white, but it has a gorgeous hue of purple!
It got brighter when it cooked:
It tasted great (but turned a weird shade of gray) when I blended it up with butter, salt and pepper.
Happy Valentine’s Day Week!
-Mary Hope
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Hello Friends,
A curious, kind, practical, and energetic writer and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with students. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace!
~Mary Hope
February 10, 2016 at 11:51 am
I’ve never tried cooking the purple type, despite it being my favorite color!
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February 10, 2016 at 1:23 pm
It’s fun, so I hope you do!
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February 10, 2016 at 7:39 pm
I’ve just recently heard about it. So it tastes the same? I would hope that it would taste a little different.
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February 13, 2016 at 2:30 pm
Yes, it tastes just like white–but the color makes it unique and fun. 🙂
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February 11, 2016 at 11:44 am
cooooool!
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February 13, 2016 at 2:31 pm
Yep. 🙂
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February 13, 2016 at 10:38 pm
The solution to kids not eating vegetables lol
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February 15, 2016 at 9:16 pm
Tis true–at least little princessy girls!
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February 15, 2016 at 4:21 pm
I never knew there was purple cauliflower, either. It’s very pretty. Thanks for sharing the pic, and trying it out first, too.
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February 15, 2016 at 9:15 pm
You are welcome. 🙂 I got it from Trader Joe’s if you want to try it. It tastes the same as white.
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February 25, 2016 at 2:57 pm
Interesting. I never saw cauliflower in purple before… actually not in any color but white.
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February 27, 2016 at 4:42 am
It tastes exactly the same–it just has that fun color! I found it at Trader Joe’s. 🙂
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