Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Curried Quinoa and Chickpea Salad

4 Comments

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A few weeks ago this recipe came to my mind, and the refreshing citrus and salty textures are a winner!

Ingredients:

2 c. cooked quinoa

1 (15.5 oz) can cooked chickpeas

1/2 c. chopped fresh parsley

1/2 c. chopped tomatoes

1/3 c. black olives

Dressing:

1/4 c. rice vinegar

1/3 c. olive oil

2 Tblsp. lime juice

1/2 tsp. curry powder

1 tsp. minced garlic

Salt and pepper to taste

 

Mix together the solid ingredients in a medium-sized bowl. Wisk together the dressing ingredients in a smaller bowl and then add to the rest of the ingredients. Serve and enjoy.

Makes 4 servings.

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By Mary H. Campbell  Copyright 2016

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Author: maryhopecampbell

Hello Friends, A curious, kind, practical, and energetic writer and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with students. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

4 thoughts on “Curried Quinoa and Chickpea Salad

  1. Looks yummy and healthy! 🙂

    Liked by 1 person

  2. Love quinoa! Great idea.

    Liked by 1 person

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