Do you have a pile of pasta that you don’t know what to do with? This Italian, tangy salad will breath life into day old pasta!
(Or it can be called: Memorial Day Pasta Salad since I invented it yesterday)!
6 c. cooked spaghetti pasta
2/3 lb. mozzarella cheese, cubed (about 2 cups)
1 ½ cup. chopped tomatoes
1 cup. chopped green pepper
Dressing:
6 cloves garlic, minced (2 Tblsp)
2 Tblsp. Balsamic vinegar
2 Tblsp. Red Wine vinegar
½ cup olive oil
1 Tblsp. dried basil
2 tsp. dried oregano
1 tsp. sea salt
½ tsp. freshly ground pepper
Mix together the first three ingredients in a large bowl. In a cup measure, mix together the dressing mixture and pour into the pasta. Toss until the dressing is evenly coating the salad. Refrigerate for 2 hours, and then serve! Serves 8.
Enjoy with some ribs or something else that has been grilled. 🙂
Love, Mary Hope
May 31, 2016 at 3:41 pm
Yummy…………. 🙂
LikeLiked by 1 person
May 31, 2016 at 5:13 pm
It is!
LikeLiked by 1 person
May 31, 2016 at 7:33 pm
Yum!
LikeLiked by 1 person
June 2, 2016 at 2:44 am
So true. 🙂
LikeLiked by 1 person
June 1, 2016 at 4:49 am
Great idea for leftovers!
LikeLiked by 1 person
June 2, 2016 at 2:42 am
Thank you!!
LikeLike