Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Hanna’s Fresh Cranberry Salad

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Yesterday our Aunt Hanna hosted us and served this refreshing salad:
Hanna’s Fresh Cranberry Jello
1 bag fresh cranberries, chopped (you can use a blender, if desired)

2 oranges, peeled and chopped

2 apples, peeled and chopped

2 stalls celery, chopped

1 cup sugar
6 oz. Strawberry jello–

2 cups boiling water–stir and dissolve for 2 min.

2 cups ice cubes
Start by mixing up your jello with the boiling water for 2 minutes. Add the ice cubes; when it starts congealing, add it to this mixture:
Mix together the fruit and vegetables with the sugar.
Pour into 9″x13″ pan and chill until firm. Serve with turkey or whatever sounds good!
Serves 10-12 people. 


Author: mary.campbell.schuh

Hello Friends, A curious, kind, practical, and energetic writer, wife, mother, and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with people. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

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