Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Turkey Three Bean Chili 

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I cooked up this chili at my Mom’s request for her mother’s day meal, and we all loved it. The ground turkey makes it have less fat, and having three kinds of beans is fun!

Cook for 10 minutes in a 5-quart pot:

1 lb. ground turkey

1 chopped onion (or 6 Tblsp.  Dried minced onion)

Then add:

2 (28 oz.) cans crushed tomatoes

2 (14.5 oz.) cans diced tomatoes

2 (15.5 oz.) cans mild chili beans

1 (15 oz.) can black beans

1 (15.5 oz.) red kidney beans

4 Tblsp. Chili powder

2 Tblsp. Cumin

1 Tblsp. Salt

1 ½ Tblsp. Molasses

2 cups water

Simmer on medium for 1 hour, stirring occasionally. Serve with sour cream, cheese, and corn bread, if desired. Enjoy! Makes about 3 quarts.

This recipe is dedicated to my Mom, who requested it!

Copyright 2017

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Author: maryhopecampbell

Hello Friends, A curious, kind, practical, and energetic writer and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with students. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

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