I cooked up this chili at my Mom’s request for her mother’s day meal, and we all loved it. The ground turkey makes it have less fat, and having three kinds of beans is fun!
Cook for 10 minutes in a 5-quart pot:
1 lb. ground turkey
1 chopped onion (or 6 Tblsp. Dried minced onion)
2 (28 oz.) cans crushed tomatoes
2 (14.5 oz.) cans diced tomatoes
2 (15.5 oz.) cans mild chili beans
1 (15 oz.) can black beans
1 (15.5 oz.) red kidney beans
4 Tblsp. Chili powder
2 Tblsp. Cumin
1 Tblsp. Salt
1 ½ Tblsp. Molasses
2 cups water
Simmer on medium for 1 hour, stirring occasionally. Serve with sour cream, cheese, and corn bread, if desired. Enjoy! Makes about 3 quarts.
This recipe is dedicated to my Mom, who requested it!