Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Refreshing Chicken Salad

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On July 4th, my cousin and aunts put together a great chicken salad for us as we were packing up from our camping trip in Wisconsin, and what they did with their salad inspired me to concoct a similar salad; except, this salad has more vegetables and fruit than chicken! Using chicken cooked on the grill gives this salad even more flavor.

2 cups chopped celery (4 large stalks)

1/2 cup chopped apple (I used a Fuji apple)

1/2 cup red onion

1 cup halved green grapes

1/2 cup sweet relish (or chopped sweet pickles)

1 cup chopped cooked chicken

3/4 cup mayonnaise

3 Tblsp. yellow mustard

Salt and pepper to taste

Place all the ingredients in a medium-sized bowl and mix.
You may eat immediately or keep in the fridge until ready.
Serve on top of romaine lettuce, and enjoy this wonderful crunchy salad.
Makes 4 servings.

-Mary Hope
Copyright 2017

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Author: mary.campbell.schuh

Hello Friends, A curious, kind, practical, and energetic writer, wife, mother, and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with people. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

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