On July 4th, my cousin and aunts put together a great chicken salad for us as we were packing up from our camping trip in Wisconsin, and what they did with their salad inspired me to concoct a similar salad; except, this salad has more vegetables and fruit than chicken! Using chicken cooked on the grill gives this salad even more flavor.
2 cups chopped celery (4 large stalks)
1/2 cup chopped apple (I used a Fuji apple)
1/2 cup red onion
1 cup halved green grapes
1/2 cup sweet relish (or chopped sweet pickles)
1 cup chopped cooked chicken
3/4 cup mayonnaise
3 Tblsp. yellow mustard
Salt and pepper to taste
Place all the ingredients in a medium-sized bowl and mix.
You may eat immediately or keep in the fridge until ready.
Serve on top of romaine lettuce, and enjoy this wonderful crunchy salad.
Makes 4 servings.