🍒 Summer heat inspires me to figure out new salads, so here is my newest mixture…inspired by an amazing turkey breast that Stephen grilled/smoked yesterday and what we had in the fridge. Feel free to adjust the fruit to what you have currently… peaches or apples would work well too.
8 cups bite-sized pieces of romaine lettuce
1 ½ cups pitted Bing cherries
½ cup chopped pecans
2 cups chopped cooked turkey breast
½ cup goat cheese
Layer the first five ingredients in a large salad bowl, starting with the lettuce.
Serve with a fruity vinaigrette of your choice, and enjoy this cheery-cherry salad with people you love!
Serves 4-5 people.
I made up this recipe, but a cookbook I enjoy finding fun salads in is the
Taste of Home Cookbook 4th Edition — I have an older edition, but the recipes are easy, colorful, and taste great.