Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

Blueberry Pecan Crunch Pie

2 Comments

Have you ever paid over $20 for a pie? Well, I have, and first of all, it was a huge pie, and second, it tasted lovely. So lovely that I recreated it last week, and my guesstimate of how to make it worked well. Here’s what I did! This recipe made three small pies or you could make two large pies (or one HUGE one!)

Filling:

3 (12 oz.) bags frozen blueberries, thawed

2 ½ cup sugar

2 Tblsp. lemon juice

½ cup cornstarch

½ cup water

Topping:

1 cup chopped pecans

½ cup brown sugar

½ cup white flour

½ cup melted butter

 

3 small (8-inch) pie crusts (see my recipe here—I split this recipe into thirds and filled small pie tins with it.)

To make the filling, mix the berries, sugar, and lemon juice in a medium-sized pot over medium heat until they come to a boil. Mix the cornstarch and water together until it is not lumpy and then add to the boiling berries. Bring to a boil again and stir for a couple minutes more until thick. Remove from heat.

To make the topping, mix together the pecans, brown sugar, flour, and melted butter until crumbly.

To assemble, take a pie shell, place a 1/3 of the berry mixture in it and sprinkle with a third of the crumbs. Repeat.

Back at 425 degrees for 25 minutes or until the topping is brown and the filling is starting to bubble.

Makes 3 small pies that serve 4 people each.

 

Copyright 2018

P.S. Thank you for stopping by! I insert affiliate links, such as  Amazon, into my posts to share interesting books and products. If you buy something or start a registry, I receive income (at no extra cost to you!), for which I am thankful. So….

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Thank you again, and peace to you and your family!

~Mary Hope

 

 

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Author: mary.campbell.schuh

Hello Friends, A curious, kind, practical, and energetic writer, wife, mother, and teacher is one way to describe me. I enjoy thinking about transitions--in schools, churches, families, relationships, and even countries. I'm passionate about learning, and I love working with people. Stop by often to see which kind of transition I'm thinking about, and I would appreciate hearing your thoughts. Peace! ~Mary Hope

2 thoughts on “Blueberry Pecan Crunch Pie

  1. This looks delicious Mary Hope!

    Like

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