My son still can’t handle me eating tomatoes (they come through my breast milk and cause him to spit up or at least burp and be sad), so I’ve had to learn to make white pizza! My husband had the recipe (which was just an ingredient list) for this pizza, and it is amazing! Here’s how I put it together:
Two 12″ pizza crusts (see directions below if the dough is raw)
1 1/2 cup ranch dressing
1 (12 oz.) jar artichoke hearts in water
1 lb. cooked ground chicken or chicken breast
1 lb. fresh mushrooms, sliced
4 cups fresh spinach
1 tsp. butter
1 cup. parmesean cheese
2 cups. mozzarella cheese
Saute the mushrooms over medium heat for about 5 minutes in the teaspoon of butter until tender; add the spinach and steam it until limp, about a minute. Take off the heat and set aside.
Bake the pizza crust for 10 minutes (if you have raw pizza dough) at 425 degrees. Pull out the baked crusts and layer the ingredients in this order, putting half on each pizza:
Ranch dressing, chicken, mushrooms and spinach, artichoke hearts and top with the cheese. Bake 15-20 minutes or until the cheese has become brown.
Makes two pizzas. Serves 6-8. Enjoy!
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