As autumn turns to winter, crockpot meals are becoming more often at my house. This flavorful pork is a personalized version from one of CrockPot’s cookbooks:
3 lb. pork loin
1 tsp. salt
1 tsp. pepper
2 tsp. dried rosemary
2 T. olive oil
4 cups. chicken broth
3 stalks celery, chopped into chunks
5 carrots, peeled and chopped into chunks
2 onions, sliced
Heat oil in a large skillet over medium heat. Place the loin in and brown the two main sides. Sprinkle the loin with the salt, pepper, and rosemary.
Place the meat in a 6 qt. Crockpot. Add the vegetables and the broth. Cook on high for 3 1/2-4 hours or until the meat reads 160 degrees F on a meat thermometer. Serves 5-7. Enjoy!
Photo Copyright 2018
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