Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.


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Chicken Artichoke White Pizza

My son still can’t handle me eating tomatoes (they come through my breast milk and cause him to spit up or at least burp and be sad), so I’ve had to learn to make white pizza! My husband had the recipe (which was just an ingredient list) for this pizza, and it is amazing! Here’s how I put it together:

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Cinnamon Apple Cobbler

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When you have an apple tree, but no pie pans, you make cobbler! For Labor Day, we were in northern Wisconsin, and I forgot to bring supplies to make pies with the apples from the tree up there, so we did this instead: Continue reading


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White Chocolate Chip Applesauce Muffins

My husband is usually right. I fight admitting it sometimes, but he is. 😉 He is a smart guy, and he is a great baker! He was right about these Reusable Silicone Baking Cups, Pack of 12–he told me to use them because we can then re-use them. I fought him because I tried them once and the muffins did not come out easily. However, recently I decided to try using them again (and I sprayed them with cooking spray to make sure they came out!) and they worked great! If you want to try them, check them out here:
Reusable Silicone Baking Cups, Pack of 12

And the muffin tins that I used are so nice too, try them as well:

Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan

The white chocolate chips melt into the muffin, making a yummy moist muffin full of flavor.

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Italian Beef Stew

My Dad passed away last week, so during this sad time of transition, I had been craving comfort food. Today’s craving was beef stew and mashed potatoes! Another comfort food I enjoy is spaghetti with tomato sauce, but my baby spits up if I eat tomatoes, so I should not eat them. (I tried eating them last night and he woke up screaming at 3am, so he is still not over it!) So as I figured out this stew recipe, I incorporated tomato spaghetti sauce elements without the tomato. Enjoy!

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Summer Macaroni Salad 🥗

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Are friends coming by for a cook out and need a salad? This pasta salad is it! Have fun with switching out the vegetables to be ones you enjoy or have on hand. I made this up this week when a family of eight came for dinner on the end of their road trip—we had more than enough.

1 lb. elbow macaroni, cooked

1 cup onion, chopped

1 cup yellow pepper, chopped

2 cups chopped celery

Dressing:

1 cup mayonnaise

5 Tblsp. apple cider vinegar

3 Tblsp. prepared yellow mustard

½ tsp. paprika

1 tsp. dried parsley

Mix together the dressing ingredients. Place the rest of the ingredients in a large bowl. Add the dressing to the pasta and vegetables and mix. Refrigerate until ready to serve. Makes 10-12 servings.

Copyright 2018

P.S. Thank you for stopping by! I insert affiliate links, such as from  Amazon, into my posts to share interesting books and products. If you buy something or start a registry, I receive income (at no extra cost to you!), for which I am thankful. So….

— Use this link to shop on  Amazon

–shop at my Etsy photo card/notecard/art shop: Trees of Transition Art & Design

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Thank you again, and peace to you and your family!

~Mary Hope


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Blueberry Pecan Crunch Pie

Have you ever paid over $20 for a pie? Well, I have, and first of all, it was a huge pie, and second, it tasted lovely. So lovely that I recreated it last week, and my guesstimate of how to make it worked well. Here’s what I did! This recipe made three small pies or you could make two large pies (or one HUGE one!)

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