Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.


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Savoring Having a Mom

Having a mother that is alive is such a gift. 🎁 My Mom has struggled with depression and over the last month has come out of a recent dark season–thanks to God, my aunt, medicine, and counseling. I’m thankful I could hang out with her yesterday and celebrate motherhood with her!

-Mary Hope

Copyright 2017

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Easy Pie Crust (I mean it!!) Grandma Jane’s Pie Crust

20150712-192256-69776167.jpgCrafting pie crust scares some people, and I can see why: If it fails, you have a crumbly mess on your hands. I’ve only made lard pie crust a couple of times, and the other dozens of times, I’ve used an easy, almost fail-safe recipe from my Grandma Jane.

Grandma Jane would make mincemeat pies and tarts (Bambury tarts) at Christmas time. She taught my Mom how to make this recipe, and my Mom taught me. Someday I hope to teach my future daughter how to make this recipe. For now, I can teach you!

Easy Pie Crust Recipe for a two-crust pie:

2 1/2 cups flour

2/3 cup oil

1/3 cup milk (it can be almond or regular)

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Running to See My Honey and Thoughts on Home

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Yesterday summer did a trial run here in the Midwest, and we got 80 degree weather! I finally ran the 3.5 miles from my apartment to Stephen’s place, and I stopped and shot a few photos along the way. The sun slanted its ray across my path at points, many people were outside–mowing or just enjoying being outside after many frozen days. The apple blossoms made me so happy with their snowy grace and lingering scent. Come, run along with me:

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