Are friends coming by for a cook out and need a salad? This pasta salad is it! Have fun with switching out the vegetables to be ones you enjoy or have on hand. I made this up this week when a family of eight came for dinner on the end of their road trip—we had more than enough.
1 lb. elbow macaroni, cooked
1 cup onion, chopped
1 cup yellow pepper, chopped
2 cups chopped celery
1 cup mayonnaise
5 Tblsp. apple cider vinegar
3 Tblsp. prepared yellow mustard
½ tsp. paprika
1 tsp. dried parsley
Mix together the dressing ingredients. Place the rest of the ingredients in a large bowl. Add the dressing to the pasta and vegetables and mix. Refrigerate until ready to serve. Makes 10-12 servings.
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