Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.


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A More Tender Way to Eat Kale: Lemony Kale Salad

Do you need a hearty salad that goes well with fish? Then this is it! A friend brought over a version of this salad one night, and it is so refreshing! I took the directions she gave me and made them my own. Feel free to do the same by adjusting how much lemon you like on the salad.

8 cups chopped kale, stems removed

5 Tblsp. fresh lemon juice

1 Tblsp. lemon zest (use it only if you like it really lemony)

Salt and pepper to taste (start out with ½ tsp. each)

½ cup parmesan cheese

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