Do you need a hearty salad that goes well with fish? Then this is it! A friend brought over a version of this salad one night, and it is so refreshing! I took the directions she gave me and made them my own. Feel free to do the same by adjusting how much lemon you like on the salad.
8 cups chopped kale, stems removed
5 Tblsp. fresh lemon juice
1 Tblsp. lemon zest (use it only if you like it really lemony)
Salt and pepper to taste (start out with ½ tsp. each)
½ cup parmesan cheese