Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.


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Cherry Turkey Green Salad 🍒 

🍒 Summer heat inspires me to figure out new salads, so here is my newest mixture…inspired by an amazing turkey breast that Stephen grilled/smoked yesterday and what we had in the fridge. Feel free to adjust the fruit to what you have currently… peaches or apples would work well too. Continue reading


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Curried Quinoa and Chickpea Salad

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A few weeks ago this recipe came to my mind, and the refreshing citrus and salty textures are a winner!

Ingredients:

2 c. cooked quinoa

1 (15.5 oz) can cooked chickpeas

1/2 c. chopped fresh parsley

1/2 c. chopped tomatoes

1/3 c. black olives

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