🍒 Summer heat inspires me to figure out new salads, so here is my newest mixture…inspired by an amazing turkey breast that Stephen grilled/smoked yesterday and what we had in the fridge. Feel free to adjust the fruit to what you have currently… peaches or apples would work well too. Continue reading
A few weeks ago this recipe came to my mind, and the refreshing citrus and salty textures are a winner!
2 c. cooked quinoa
1 (15.5 oz) can cooked chickpeas
1/2 c. chopped fresh parsley
1/2 c. chopped tomatoes
1/3 c. black olives