Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.

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Cherry Turkey Green Salad 🍒 

🍒 Summer heat inspires me to figure out new salads, so here is my newest mixture…inspired by an amazing turkey breast that Stephen grilled/smoked yesterday and what we had in the fridge. Feel free to adjust the fruit to what you have currently… peaches or apples would work well too. Continue reading



Curried Quinoa and Chickpea Salad


A few weeks ago this recipe came to my mind, and the refreshing citrus and salty textures are a winner!


2 c. cooked quinoa

1 (15.5 oz) can cooked chickpeas

1/2 c. chopped fresh parsley

1/2 c. chopped tomatoes

1/3 c. black olives

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