Beef Italian Meatballs

Meatballs are GREAT to make and freeze for later! You can double this recipe and use some for dinner and freeze the rest for in a couple of weeks.

1 lb. ground beef (I used 80/20)

1 ½ cup. Italian panko bread crumbs

2 eggs, beaten

½ cup. milk

1 cup. finely chopped onion

1 tsp. powdered garlic

¼ tsp. dried red pepper flakes

1 tsp. dried oregano

1 Tblsp. dried basil

1 tsp. salt