I craved a cheesy biscuit, so I figured out this recipe based on a recipe in the Betty Crocker cookbook—I made it cheesier!
I baked mine a long time to get them almost like crackers, but if you want it more tender, don’t bake it as long. My daughter and I both love these savory biscuits.
1/2 cup whole wheat flour
1 1/4 cup all purpose flour
1/4 cup finely grated Parmesan cheese
1 Tblsp baking powder
1 tsp salt
1 tsp dried mustard powder
1/4 cup butter
1 cup sharp cheddar cheese
1 cup milk
Preheat the oven to 450 degrees. Mix together the dry ingredients. Cut in the butter until the mixture is crumbly. Mix in the milk and stir until it makes a moist dough. Roll out the dough about 1/2 inch thick and cut out about 15-20 biscuits. Place on cookie sheets and bake for 12-15 min if you want them more fluffy or 20 minutes if you want them more like toasted crackers. Enjoy! Makes 15-20 biscuits.
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