Trees of Transition

Planting seeds of hope throughout our world through sharing photography and thoughts on teaching, cooking, and life transitions.


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Rhubarb Time

Rhubarb’s tang makes me feel like it is fully spring. I whipped up this pie last week and have been enjoying it ever since! I used strawberry jam in place of fresh strawberries, and that worked out just fine.

Happy Monday!

-Mary Hope

Copyright 2017


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Savoring Having a Mom

Having a mother that is alive is such a gift. 🎁 My Mom has struggled with depression and over the last month has come out of a recent dark season–thanks to God, my aunt, medicine, and counseling. I’m thankful I could hang out with her yesterday and celebrate motherhood with her!

-Mary Hope

Copyright 2017


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Dyed Mum Explosion!


My boss gave me these mums in honor of teacher appreciation day! The color of these flowers made me remember what I learned in my floral design class that these used to be white mums and were dyed all these brilliant colors through having the flowers suck up dyed water.

These flowers have made my week brighter! Happy Thursday. 

-Mary Hope

Copyright 2017


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The Second Grade’s Chicks!

The second grade students and the teacher are raising chicks! I stopped by to see them this afternoon and got a hold of them in my hands. These checks remind me of fun times I had when I was a child,  and we had chicks in a big box in our kitchen. Great memories! 🐥 

-Mary Hope

Copyright 2017


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Developing My Voice: Becoming a Woman Leader

img_1900The adjective to describe my childhood is “old-fashioned.” This is partly because my parents were in their 30-40’s when they decided to have kids, and they treated us the way kids were treated when they were kids back in the 1950’s. This influenced me toward having an “old soul,” with more old-fashioned values and views on life, including my views on women and leadership, but over the last few years I’ve been figuring out what I think about both of these topics.

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