We didn’t have a lime, so I substituted orange juice, and it added a sweet tang to this creamy and vibrant guacamole.
4 large avocados, pits removed
1 large tomato, chopped
1/2 bunch of cilantro, chopped
4 cloves garlic, minced
2 limes, juiced (1/4 cup)
1/2 large orange, juiced (1/4 cup)
2 tsp salt
Mix all of these ingredients together and add salt to suit your taste. Makes about 3 cups. Enjoy with corn chips.
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